by Chef Bek
December 14, 2010
Casserole
This is a Tex-Mex casserole dish that will be eaten up so fast. It is petty simple to make. It is assembled just like a Lasagna dish. Only difference is that we use Corn Tortillas. Ingredients: 10 – 7 inch corn tortillas 1 lb. chicken, cooked and shredded 1 lb. Cheddar cheese, shredded 1 pt. [...]
Tagged as:
casserole,
cheddar cheese,
chicken,
family favorite,
mexican,
tortillas
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by Chef Bek
December 13, 2010
Mexican
Here is a sure crowd pleaser. this is a chili recipe that can be cooked either on the stove or in a slow cooker/crock pot. My dad always made the best chili, but he refused to put tomatoes in it. I personally love tomatoes in my chili recipe. He, on the other hand, thinks it [...]
Tagged as:
beef,
chili,
crock pot,
soup,
stew,
tomatoes
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