Chicken

Chicken Livers

by Chef Bek March 16, 2011 American
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Coming from a family of 7, my parents always bought in bulk to save money. Once per month, my parents would be in the kitchen whacking up whole chickens and separating them according to cuts of meat, and then throwing them in the freezer. My favorite part of the chicken was (and still is) the [...]

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Dorito Chicken Casserole

by Chef Bek December 30, 2010 Casserole
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For those of you that asked me for the recipe. it is YUMMY & sooo not good for you. Enjoy! Ingredients: 8 uncooked chicken tenders 1 packet Hidden Valley Ranch dip / dressing mix 1 cup sour cream 1 can cream of chicken soup 1/4 cup finely minced onion 1 tsp. chili powder 1/2 tsp. [...]

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Slow Cooker Tamale Pie

by Chef Bek December 29, 2010 Beef
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Ingredients: 1 pound ground beef or cubed chicken 1 (15 ounce) can black beans, drained and rinsed 1 1/2 cup corn 1 (10 ounce) can enchilada sauce 1 (10 ounce) can rotel 1/2 cup chopped green onions 1/2 cup chopped cilantro 1 1/2 teaspoons garlic powder 1 (8.5 ounce) package corn bread/muffin mix 1/3 cup [...]

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Chicken with White Wine & Pasta

by Chef Bek December 14, 2010 Chicken

Here is a great recipe that is so simple to make. You will find that most of the ingredients are relatively inexpensive as well. Happy Eating! Recipe: 3 Tbsp. Olive Oil 1/2 C. Chopped Onions 4 Tbsp. Chopped Garlic Sautee all of the above until onions start to turn a bit brown. Add all of [...]

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Chicken Enchilada Casserole

by Chef Bek December 14, 2010 Casserole

This is a Tex-Mex casserole dish that will be eaten up so fast. It is petty simple to make. It is assembled just like a Lasagna dish. Only difference is that we use Corn Tortillas. Ingredients: 10 – 7 inch corn tortillas 1 lb. chicken, cooked and shredded 1 lb. Cheddar cheese, shredded 1 pt. [...]

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