by Chef Bek
March 16, 2011
American
Coming from a family of 7, my parents always bought in bulk to save money. Once per month, my parents would be in the kitchen whacking up whole chickens and separating them according to cuts of meat, and then throwing them in the freezer. My favorite part of the chicken was (and still is) the [...]
Tagged as:
chicken,
chickenlivers
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by Chef Bek
December 30, 2010
Casserole
For those of you that asked me for the recipe. it is YUMMY & sooo not good for you. Enjoy! Ingredients: 8 uncooked chicken tenders 1 packet Hidden Valley Ranch dip / dressing mix 1 cup sour cream 1 can cream of chicken soup 1/4 cup finely minced onion 1 tsp. chili powder 1/2 tsp. [...]
Tagged as:
casserole,
chicken,
doritos,
ranch
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